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These British Recipes concentrate on the traditional dishes. In cold weather, a meal made from this collection of recipes is especially good to come home to.
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These kitchen tips provide a reference point for all the little pieces of information that readers have requested from time to time. So this section is dedicated to these snippets of information that I hope will help improve the dishes you present as well as save money and make your home a safer place.
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In cooking, conversion charts can never be totally accurate because different nations use different standards. Even the simple Tablespoon measurement is 20ml in Australia while in the USA, Canada, UK and many other countries it is 15ml. But hey! We're cooking not measuring for scientific research, so it isn't too important.
Irish Stew is the most famous traditional Irish dish. This recipe uses mutton, but you can cut the cooking time by using lamb.
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Irish Recipes are more suited to cool climates and make great eating during the winter months.
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Moussaka. The very name is synonomous with Greece and its beautiful sun-drenched climate and magnificent cuisine.
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Here's a mixture of authentic Greek recipes with a few local versions of Greek favorites.
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Make these German Potato Dumplings (Kartoffelkloesse) as an alternative to mashed potatoes.
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Authentic German Recipes favor meat and potatoes meals. And what collection would be complete without the famous potato salad and dumplings?
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Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbeque Yorkshire Pudding.
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Beef Pie is one of those unique British recipes that are great to eat on a cool day. Always filling and very tasty. This is one of the best recipes for this dish.
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Bangers and Mash (pork sausages and mashed potatoes) is a favorite in English pubs on cold winter days. Serve with a glass of cold beer for the true "pub grub" taste.
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