All Day Crock Pot Beef
Submitted by David McCarthy, AustraliaAll Day Crock Pot Beef is another of those fantastic crock pot recipes that allows you to get on with life and forget about cooking. A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific time. One or two hours either way usually makes no difference. In this particular recipe there is no reason why you can't use different vegetables, or even add a few favorites to the pot. Crock pot cooking gives you so much freedom to add your own ideas that you can adapt almost any recipe to suit your own taste.
1/2 teaspoon black pepper 2 garlic cloves, minced 1/2 package onion soup mix 2 teaspoon worcestershire sauce 1 teaspoon steak sauce 3 carrots, sliced 2 celery stalks, diced 1 green bell pepper, (Capsicum) chopped 1 yellow onion 1/2 cup water 1/2 cup tomato juice
Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil. Slice onion and separate into rings. Dice the peeled carrots and celery. Slice the peppers into thin strips or circles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.
Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours. Keep the crockpot covered as much as possible throughout cooking time.
When ready to serve all day crock pot beef, remove meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch (cornflour).
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