Crockpot Baked Chicken Breast

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish.
Submitted by David McCarthy, Australia

Ingredients

• 5 boned and skinned chicken breast halves
• 1 large onion, diced
• 3 large baking potatoes, sliced about 3/4in (18mm) thick
• 2 Tbsp butter
• 2 cans condensed reduced-fat cream of chicken soup
• 1/2 cup dry sherry
• 1 tsp tarragon
• 1 tsp worcestershire sauce
• 1/4 tsp garlic powder or garlic salt
• 4oz mushrooms (could use canned but fresh is better)

Method

Rinse chicken breasts and pat dry; place in crockpot.

Add onion and potatoes.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Variations

Try this recipe substituting skinned thigh fillets for the chicken breasts.

Do you have comments or a variation of this recipe you would like to share? Submit it using the Contact form.

Go to top of Crockpot Baked Chicken Breast Recipe

Go to Recipes Mania Crockpot Recipes

Go to Recipes Mania Home Page