Grilled Blue Cheese Burger

Grilled Blue Cheese Burger is more an adult taste than one for the children. You will be amazed at how well the mixture of ground beef and rich blue cheese compliment each other. Submitted by David McCarthy, Australia


  • 2 1/2 lbs (1125 grams) ground beef
  • 1/2 large red onion, finely chopped
  • 1 egg
  • 4 oz crumbled blue cheese
  • 1/2 tsp hot sauce, such as Tabasco
  • Ground black pepper, to taste
  • Garlic salt, to taste
  • Salt, optional to taste


In large bowl, combine beef, onion, egg, blue cheese, hot sauce, pepper and garlic salt. Gently mix by hand.

Gently form into 8 burgers. Place in single layer on platter and, if desired, season again, with salt, pepper. Cook on preheated grill until cooked to your desired level.

Serves 4 - 8


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