British Recipes

These British Recipes concentrate on the traditional dishes. Although modern British cuisine is on par with that of any other European country, we selected meals that have withstood the test of time and still remain favorites.

If you have never tried any of these recipes, I urge you to attempt one or two. In general, they are not for folks on a weightloss diet, but are ideal for people who are active in their daily life in order to burn off the calories. In cold weather, a meal made from this collection of recipes is especially good to come home to.

• Traditional English Bangers and Mash Sausages and mashed potatoes as good as you'll get in a pub.
• Beef Pie Steak and kidney pie without the kidney.
• Canterbury Tart An apple tart dessert perfect with your afternoon tea.
• Fish Pie Fish and potato casserole, not pie!
• Hot Scrumpy No alcohol in this version of the cider drink.
• Lancashire Hot Pot Lamb casserole as old as the hills.
• Scotch Eggs Turn an egg into a delicacy.
• Yorkshire Pudding A traditional side dish made of an egg, flour and milk batter, served with roast beef or whenever you want a special touch to your meal. Variations include Toad in the Hole which adds sausages to the batter and Yorshire Pudding made on the barbeque.

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