Broccoli Soup Recipe

This simple Broccoli Soup Recipe is easy to make and doesn't take a lot of time to cook. This cheesy and creamy light soup is great as an appetizer or offering at a pot luck party.

chopped broccoli florets

Ingredients

  • 2 1/2 lbs fresh broccoli, chopped
  • 1 Tbsp unsalted margarine
  • Water
  • 2 Cups fat free milk
  • 1/2 Cup light processed cheese, cubed

Method

Place broccoli in a crock pot, making sure to discard any tough stalks.

Dot with margarine.

Fill with water until the broccoli is just covered.

Cover the crock pot and cook 2 hours on high.

Add milk, cover and cook another 30 minutes.

Stir in cheese, cover and cook another 20 minutes to melt the cheese completely.

Serves 6.

Variations

For variety, add chopped ham to the recipe. Place it in the pot when you add the broccoli.

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