Cajun Chicken Salad

Cajun Chicken Saladis a simple to prepare dish with a taste that is very, very special.Naturally the origin of this dish is Louisianna with that mixture of French cuisine and Caribbean spices that seem to blend together effortlessly. This salad is far too good to be served as a side salad and deserves to be the centrepiece of a great lunch. Submitted by David McCarthy, Australia


  • 6 Chicken breasts skinned and boned.
  • Cajun spice mix
  • Colored Fettucini
  • Caesar Salad Dressing
  • Italian Salad Dressing
  • Assorted Vegetables
  • Parmesan Cheese 1 cup


Cook chicken with cajun spice mix. You could also use a mild chilli if you cannot get Cajun spice mix. Chop into strips.

At the same time cook pasta until al dente. Al Dente is just cooked with a degree of firmness.

Rinse pasta and mix with dressings and vegetables so all are fairly coated.

Add Parmesan and chicken and toss.

This spicy chicken and pasta salad serves 6 to 8.


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