Chicken and Bacon Salad

Chicken and Bacon Salad blends the uniquely different textures and flavors of the two main ingredients by the use of: Grapes, parsley, onion and ginger and the end result is near perfection in a salad. Although it isn't mentioned in the recipe I also add toasted pine nuts to give some crunch when making it for my family. - That is the glory of salads, they give so much leeway to add your personal touches.

Ingredients:

2 1/2 to 3 cups cooked diced chicken

5 strips bacon, cooked and crumbled (Try using pancetta for a unique taste)

1 can (8oz / 225 grams) water chestnuts, drained

2 ribs celery, thinly sliced

1 cup seedless green grapes, halved

3/4 cup mayonnaise

1 tablespoon parsley, fresh or dried

2 tablespoons finely minced green onions (Spring onions)

1 teaspoon lemon juice

1/4 teaspoon ground ginger

dash Worcestershire sauce

salt and pepper, to taste

Method:

Combine first 5 ingredients in a large bowl; set aside.

In a small bowl, whisk together remaining ingredients; combine with chicken mixture.

Chill and stir again before serving.

Delicious when served with lettuce and sliced avocado. This Chicken and Bacon Salad recipe serves 4 to 6.


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