Chicken Pistachio

Chicken Pistachio combines two unique flavors to produce a truly quick and simple dish. It is ideal for the busy working person who doesn't have too much time to prepare a meal and yearns for something that doesn't come in a package. The entire cooking and preparation time is less than twenty minutes. It doesn't require deep frying, just sauteing in butter for a few minutes. To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling pin. It helps release tension as you do it. Very therepeutic. :)

Ingredients:

4 six oz. boneless and skinless breasts of chicken

1 egg

2 oz. milk

1/2 cup flour

2 cups chopped pistachio nuts

Method:

Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.

Saute in butter for 2 minutes nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

This chicken pistachio recipe serves four. You can adjust the quantity to suit any number.


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