Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies bring together two cookie favorites: chocolate and oatmeal. This recipe produces crispy, crumbly cookies that you'll be proud of. The downside is that the supply never lasts long.
Submitted by David McCarthy, Australia

Ingredients

• 1 (18.25 oz) package white cake mix
• 1 (3.4 oz) package instant butterscotch pudding mix
• 2/3 cup rolled oats
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1/4 cup water
• 2 tsp vanilla extract
• 1 cup semisweet chocolate chips

Method

Preheat oven to 350F (175C).

Lightly grease cookie sheets.

In a large bowl, stir together cake mix, instant pudding, and rolled oats.

Add oil, sour cream, water, and vanilla; mix until smooth and well-blended.

Stir in chocolate chips.

Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

Bake for 8 to 10 minutes.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Makes 2 dozen cookies.

Variations

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