Grilled Cinnamon Toast Recipe

For a special breakfast treat, try this Grilled Cinnamon Toast Recipe. Kabobs made of fresh fruit and cinnamon-coated rolls make this a fun meal while camping as well as a luscious dessert for backyard barbecues.


  • 1/4 cup of sugar
  • 1 tsp ground cinnamon
  • 8 brown and serve rolls, cut into quarters
  • 4 Tbsp of butter, melted
  • 1 pint of strawberries, hulled
  • 2 firm bananas, peeled and cut into chunks


Combine sugar and cinnamon in a bowl.

Brush each roll piece with butter and coat with the sugar/cinnamon mix.

Thread a strawberry, roll piece and banana chunk onto a skewer, alternating the three items until 4 skewers are filled.

Grill on low for 8 minutes, turning often to toast rolls on all sides.

Tip: If using wooden skewers, make sure to soak in water for 30 minutes.

Serves 4.


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