Corn Casserole Recipe

A crock pot makes this Corn Casserole Recipe as easy to prepare as it is delicious.Combine a few common ingredients to make an uncommon side dish for the holidays.


  • 3 (16 oz.) pkgs. frozen corn
  • 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, cubed
  • 1/4 cup butter, cubed
  • 3 Tbsp water
  • 3 Tbsp milk
  • 2 Tbsp sugar
  • 6 slices processed American cheese, broken into small pieces


Combine corn, cubed cream cheese, butter and milk in a crock pot.

Sprinkle in sugar and stir with a wooden spoon.

Add the pieces of cheese and mix again until well blended.

Cover and cook on low for 4 hours.

After 4 hours, stir and check to make sure the cheese has completely melted. If not, continue cooking and check every 15 minutes.

To help prevent the cheese from sticking, lightly coat the crockpot with non-stick cooking spray.

Serves 12.


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