Cottage Cheese Scrambled Egg

Cottage Cheese Scrambled Egg diet breakfast proves conclusively that those of us who are watching our weight don't have to give up on taste. I often choose this dish for breakfast even when I'm not dieting and I'm a man driven by taste.
Submitted by David McCarthy, Australia

Ingredients

• 1/3 cup instant nonfat dry milk
• 1/4 cup water
• 3 eggs
• 1/2 cup cottage cheese
• 1/2 tsp salt
• Dash of pepper
• 2 Tbsp butter
• 1 Tbsp chopped chives

Method

Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives.

In medium skillet, melt butter. When hot, add egg mixture and cook over low heat until set.

Serves 3

Variations

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