Cranberry Sauce Recipe

Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It's quick, easy and tastes far better than what you would get out of a can!


  • 12 ounces fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar (packed)
  • 1/3 cup white sugar
  • 2 ounces of gold rum (optional)


Mix all ingredients in a saucepan.

Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.

Remove from heat, and pour into a bowl.

Serve. Makes about 2 cups.


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