Crockpot Asian Lamb

Crockpot Asian Lamb is easy to prepare, simple to cook and great to come home to after a day at work. The taste is Asian even though slow cooking is the antithesis of wok cooking.
Submitted by David McCarthy, Australia

Ingredients

• 2 lb (900 grams) lamb
• 1/4 cup soy sauce
• 1 Tbsp honey
• 2 Tbsp vinegar
• 2 Tbsp sweet sherry
• 2 garlic cloves, crushed
• 1/4 tsp ginger, ground
• 1 1/2 cups chicken stock

Method

Put all ingredients in slow cooker and cook 8–10 hours on low.

Serve Asian Lamb on a bed of Basmati rice. What could be simpler?

Variations

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