Crunchy French Toast

For a fun twist, try this easy to make Crunchy French Toast recipe. Crushed cornflakes baked onto the toast give added texture and flavor that kids will love.


  • 1/2 Cup of egg substitute
  • 1/2 Cup of skim milk
  • 1/4 Cup of orange juice
  • 1 tsp vanilla extract
  • 1/8 tsp nutmeg
  • 12 slices of French bread
  • 1 1/2 Cups cornflakes, crushed


Preheat the oven to 425F degrees.

Whisk egg substitute, milk, orange juice and vanilla extract into a shallow bowl.

Sprinkle in nutmeg and stir until combined.

Soak each slice of bread in the mixture for 5 minutes, turning once.

Place crushed cornflakes in another shallow bowl.

Press the soaked bread slices in the cornflakes to coat on both sides.

Place the coated bread slices into a casserole dish. Do not overlap the slices.

Bake for 10 minutes, turn and continue baking for 5 minutes or until golden brown and crispy.

Serves 6.


Go to top of Crunchy French Toast

Go to Healthy Breakfast Recipes

Go to Brunch Recipes

Go to Recipes Mania Home Page