Cucumber and Egg Salad is a delightfully appetizing meal that is just as much fun to eat as a side salad or a light lunch. The ingredients are simple and if you wish to add a tomato or something else that you like that's fine. As with all egg salad recipes you can mix and match to suit your own taste. Submitted by David McCarthy, Australia
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.
Refrigerate until thoroughly chilled
This recipe serves 4.
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