Curried Chicken Salad

Curried Chicken Salad is a great recipe for fans of highly spiced chicken. Take a look at the ingredients of this salad and then the method to see how easy it is to put together. It adds an extra zest to the classic chicken salad and will have your guests clamoring for more. Submitted by David McCarthy, Australia


  • 3 cups cubed, cooked chicken
  • 1 1/2 cups sliced celery
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp salt
  • 1/8 tsp onion salt
  • 3 Tbsp lemon juice
  • 1 to 2 Tbsp curry powder, or to taste
  • mixed greens
  • toasted almonds, optional


Combine chicken and celery.

In a separate bowl or cup, combine mayonnaise, sour cream, lemon, and curry powder to taste.

Add mayonnaise mixture to the chicken and celery, blending well.

Serve over mixed greens and sprinkle with toasted almonds, if desired.

Serve with sweet potato fries (chips) and slices of roasted red pepper for garnish, if desired.

To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350F (170C) pre-heated oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Serves 4.


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