Greek Chicken Salad

Greek Chicken Salad is cool, refreshing, and full of tastes that conflict in the most beautiful way. Submitted by David McCarthy, Australia


  • 3 cups cooked chicken breast, cubed
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 1/4 cup feta cheese, crumbled
  • 2/3 cup pitted ripe olives, sliced
  • 1/4 cup parsley, snipped (I use Italian flat leaf Parsley)
  • 1 cup mayonnaise
  • cup plain yogurt (use Greek yopgurt if you can find it)
  • 1 Tbsp oregano
  • 3 cloves garlic, minced
  • lettuce leaves
  • pita bread halves


In a large bowl, mix first 5 ingredients.

In a separate small bowl, mix mayonnaise, yogurt and oregano.

Add mayonnaise mixture to chicken and toss to coat.

Cover and chill.

Serve in pita halves lined with lettuce leaves.

Serves 4 to 6.


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