Grilled Corn on the Cob

Here's a bold twist to the same old Grilled Corn on the Cob: grilled ears of corn basted in buttery barbecue sauce. It's sure to be a new favorite at your next 4th of July cookout!


  • 8 ears of corn, husked and cleaned
  • 1 stick of butter, melted
  • 2 Tbsp spicy barbecue sauce


Wrap each ear of corn tightly in foil.

Grill over medium heat for 18 minutes, turning occasionally.

Whisk butter and barbecue sauce together in a small bowl.

Remove corn from the grill, unwrap, and baste with the sauce mix.

Makes 8 full ears.


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