Grilled Ham Steak

Cayenne, chili powder and oregano make this Grilled Ham Steak no ordinary backyard barbeque meal. Add some scrambled eggs and fried potatoes for the perfect Sunday morning brunch.


  • 1 Tbsp chili powder
  • 1 tsp oregano
  • 1 tsp light brown sugar
  • 1/2 tsp cayenne
  • 1/4 tsp pepper
  • 1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
  • 1 Tbsp unsalted butter, melted


Blend together chili powder, oregano, brown sugar, cayenne and pepper.

Brush both sides of the ham steak with the melted butter.

Sprinkle both sides of the ham with the spice blend and press firmly into the meat.

Grill over medium temperature for about 13 minutes, turning once.


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