Grilled Pineapple Recipe

This Grilled Pineapple Recipe is a quick and tasty treat. Perfect as a healthy snack or dessert served with vanilla ice cream.



  • 1 fresh pineapple


Slice off the crown and bottom of the pineapple.

Cut away the skin and eyes.

Cut the pineapple into quarters and remove the core.

Slice each quarter into 1/2 inch thick spears.

Grill the pineapple over low heat for about 15 minutes, turning once to brown on each side.

Serves 4.


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