Grilled Shrimp Recipe

This Grilled Shrimp recipe features a simple to make homemade marinade of rosemary, thyme and marjoram for a zesty twist on the traditional barbeque flavor.

Grilled Shrimp


8 Tbsp unsalted butter, melted

Juice from 1 whole fresh lemon

2 tsp rosemary

2 tsp thyme

2 tsp marjoram

2 tsp pepper

4 garlic cloves, minced

20 jumbo shrimp, peeled and deveined

Fresh lemon slices


Combine butter, lemon juice, rosemary, thyme, marjoram, pepper and garlic in a bowl. Mix well.

Pour the marinade into a sealable bag.

Put the shrimp into the marinade and seal the bag.

Turn the bag until the shrimp are coated, then let the bag sit at room temperature for an hour to allow the shrimp to marinate.

Remove the shrimp and discard the marinade.

Place the shrimp on skewers.

Grill over medium-high heat for 4 minutes, then turn and cook 2 more minutes.

Tip: If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.


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