Grilled Beef Salad

Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself.
Submitted by David McCarthy, Australia

Ingredients

• 1 - 10 oz (280 grams) New York strip steak
• 2 Tbsp ground roasted sweet rice
• 1 1/2 oz (40 grams) fresh lemon juice
• Fish sauce to taste
• 1 tsp nam prik poaw (chili paste)
• Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili peppers or 1/8 teaspoon will do)
• 1/4 cup sliced red onion
• 1/8 cup chopped green onion (scallions)
• 1 fresh tomato, cut into wedges
• 3-4 pieces of leaf lettuce

Method

Grill the steak as you like it, then slice into thin (1/8" – 3mm) pieces.

Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.

Place the lettuce on a serving bowl.

Place the salad mixture over the lettuce.

Sprinkle the sweet rice over the top.

Garnish with tomatoes.

Variations

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