Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and
see for yourself.
Submitted by David McCarthy, Australia
Grill the steak as you like it, then slice into thin (1/8" – 3mm) pieces.
Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.
Place the lettuce on a serving bowl.
Place the salad mixture over the lettuce.
Sprinkle the sweet rice over the top.
Garnish with tomatoes.
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