Hamburger Recipes
Hamburger Recipes are among our most popular. Looking for new ways to cook hamburgers and ground beef? They're here. And so are veggie burgers!
Cooking Tip
Use one slice of bread for each pound (450 grams) of ground beef to make thick, moist hamburgers. Slice the crust from the bread, break up and soak in milk. Then mix with the ground meat.
Form patties in the normal way and refrigerate for an hour or so to help them set. Cook as you usually do.
First the Veggie Burgers
- Veggie Burger Recipe Try one!
- Bean Burgers Try another!
Now the Meaty Burgers
- Blue Cheese Burger Recipe An adult burger recipe — at last!
- Chicken Burger Recipe Who sliped this in? Must have been the cow holding up the "Eat More Chicken" sign.
- Dave's Barbeque Cheeseburger Simply a moist, full cheeseburger.
- French Hamburger Recipe Add a touch of European finesse to your hamburgers.
- Hamburger Stuffed Bread Recipe When you're feeding hungry hordes, try this mass-produced burger.
- Hamburger Surprise Recipe Hamburger prepared in a casserole dish. Unique and very, very tasty.
- Star Cheeseburger Recipe Dress up a basic burger with a bit of whimsy for children and happy adults. Includes two easy-to-make spreads.
- Turkey Burger with Onions A bit of cream keeps the turkey from drying out, while keeping the the burger less fattening than traditional ground beef.
- Turkey Burger with Feta A Mediterranean twist served on a pita.
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