Hamburger Surprise

Hamburger Surprise is a full meal that no self-respecting hamburger fan will ever be dissatisfied with. It takes the hamburger dish to the next culinary level. Unlike other ground beef recipes, this simple meal is cooked as a hamburger casserole and guarantees moist hamburgers with onion, potato and sour cream among the ingredients.

One thing to watch out for is the differences of ovens. Only you will know whether your oven runs a little hot or cool and you may need to adjust cooking time by a few minutes either way. After you have cooked it once, you will know what temperature to set your oven in future.
Submitted by David McCarthy, Australia

Ingredients

• 1 can cream of mushroom soup
• 8 ounces (225 grams) of sour cream
• 1 pound (450 grams) of ground beef
• 1 cup of chopped onions
• 2 cups of thinly sliced potato
• 1 cup of chopped bell peppers (Capsicum)
• Salt and pepper to taste

Method

Preheat oven to 500F (225C).

Place ground beef in bottom of casserole dish, cover with onions and bell peppers.

Mix soup and sour cream together. Add salt and pepper. Pour mixture over hamburger, bell peppers and onions.

Place sliced potato on top of mixture.

Bake at 500F (225C), covered, for 1 hour. Uncover to brown potato topping.

This Hamburger Surprise recipe serves 8.

Variations

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