Recipes Mania Site NewsBe the first in your kitchen to learn of new recipes, new pages and changes made to RecipesMania.com. No need to give us your email address. Just subscribe to our site blog via the orange buttons on the upper left hand side of the Web page -- or click on the Yahoo, MSN and/or Google buttons to add to your home page news. Bangers and Mash RecipeBangers and Mash (pork sausages and mashed potatoes) is a favorite in English pubs on cold winter days. Serve with a glass of cold beer for the true "pub grub" taste. Permalink -- click for full blog post "Bangers and Mash Recipe" Austrian Potato Salad RecipeI am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this. Permalink -- click for full blog post "Austrian Potato Salad Recipe" Austrian RecipesAuthentic Austrian Recipes favor meat and potatoes. We had the schnitzel on the German recipes page and challenged readers to submit more from Austria and we'd start a new section. Here it is. Permalink -- click for full blog post "Austrian Recipes" Weight Loss Program and FitnessMy Weight Loss Program is also a Fitness Program designed for the lazy dieter. I never give up any food or exercise for more than ten minutes three times each week because I love food and don't love. Permalink -- click for full blog post "Weight Loss Program and Fitness" Calorie Exercise RateOnce you understand the Calorie Exercise Rate you are able to re-take control of your weight. Here are some examples of physical activities commonly engaged in and the average amount of calories a 154-pound individual will expend by engaging in each activity for 1 hour. Permalink -- click for full blog post "Calorie Exercise Rate" Hollandaise Sauce Recipe, Bearnaise and MousselineHollandaise Sauce is one of the basic sauces that all chef's learn to make early in their career. Why? Because a sauce is what makes a dish stand out against the same meal served without a sauce. Bearnaise and Mousseline sauces are easy variations. The true secret of French cuisine (in my opinion) is the sauces they make. Serve on seafood, chicken and some egg dishes. (Eggsellent with poached eggs.) The method used by chefs can be tricky and difficult to make, especially if you don't have a double saucepan. This method is foolproof and will work every time you use it. Permalink -- click for full blog post "Hollandaise Sauce Recipe, Bearnaise and Mousseline" Chinese Almond Cookies RecipeThese Chinese Almond Cookies are the nearest I've found to replicating the light and crispy cookies that are served in many Chinese restaurants around the world. This recipe takes just ten-minutes preparation time and twenty minutes cooking time. Permalink -- click for full blog post "Chinese Almond Cookies Recipe" Salad Dressing RecipesSalad Dressing Recipes offer an opportunity to change an everyday meal to something special. I love to use different dressings, depending on my mood of the moment. Permalink -- click for full blog post "Salad Dressing Recipes" Traditional Chinese Food Recipes, Stir FryTraditional Chinese Food Recipes are more suited to cool climates and make great eating during the winter months. Permalink -- click for full blog post "Traditional Chinese Food Recipes, Stir Fry" Cookie RecipesCookie Recipes featuring the best of old favorites and a few new combinations. Permalink -- click for full blog post "Cookie Recipes" Vinaigrette Salad Dressing Recipe, with VariationsWhich version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste. Permalink -- click for full blog post "Vinaigrette Salad Dressing Recipe, with Variations" Pecan Carrot Cookies RecipePecan Carrot Cookies are mouth-wateringly good, so good that often they don't make it to the cookie jar. In fact they don't even get cool if the cookie munchers are around when they finish cooking. These cookies can be served plain or topped with orange. Many children like you to make faces on the cookies and with this recipe it can be done using a half pecan as a nose and frosting for the other facial details. Personally I think they're far too good for children and are best cooked and eaten when they're at school. Permalink -- click for full blog post "Pecan Carrot Cookies Recipe"
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