Italian Chicken Pasta, Pollo Italiano Pasta

Italian Chicken Pasta, Pollo Italiano Pasta is a low cost, quick meal that takes only ten minutes to prepare and cook, is full of goodness and tastes fantastic. The thing I love most about traditional Italian dishes is that they are usually quite inexpensive to make, but carry the full flavor of Italy to your dining room.
Submitted by David McCarthy, Australia

Ingredients

• 3/4lb (340 grems) Thin strips chicken breast
• 3/4 cup Italian dressing (may use low fat)
• 1 packet Italian style frozen vegetables (16 oz - 450 grams)
• Hot cooked pasta (I like to use Fettucine.)
• Grated parmesan cheese to taste

Method

In large skillet, combine chicken and 1/3 of the Italian dressing.

Saute until chicken begins to brown.

Add vegetables and remaining dressing.

Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently.

Cook pasta as per cooking instructions depending on which type you select.

Serve over pasta; sprinkle with cheese.

Enjoy your Italian chicken recipe with a glass of chilled dry white wine.

Variations

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