Jamaican Barbecue Pork

Jamaican Barbecue Pork is an old recipe enjoying a re-birth.Try it and then sit back and accept the praise for this dish. Submitted by David McCarthy, Australia


  • 1 1/2 pounds (650 – 700 grams) boneless pork steak, about 1/2-inch (12mm) thick
  • 1 large red onion, sliced about 1/8 inch (3mm)
  • 3/4 cup fresh lime juice
  • 1 tsp salt
  • 1/2 tsp cayenne pepper


Place pork and onions in a glass or enamel 12x9-inch baking dish.

Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.

Lift pork steaks out of marinade, brushing off onions.

Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once.

Heat onions and lime juice to boiling. Serve onions with cooked pork.


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