Lamb Chops
Lamb Chops cooked in a crock pot aren't very common because they are normally quickly cooked. This recipe adds orange sauce and the finished effect is a truly magnificent dish that you'll be proud to serve to anybody.
Submitted by David McCarthy, Australia
Ingredients
- 8 lamb rib chops
- 2 Tbsp vegetable oil
- 1/2 cup orange juice (fresh is best)
- 2 Tbsp honey
- 1 tsp salt
- 2 Tbsp cornstarch (corn flour)
- 1 tsp grated orange peel
Method
In skillet, brown chops in vegetable oil; drain well.
Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel.
Brush browned chops with orange mixture and place in slow cooker.
Cover and cook on Low 8 hours, or on High 4 hours if you're in a hurry.
Variations
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