Mexicana Meatloaf

Mexicana Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph.

I am great believer in trying what other cultures have to offer. Normally the results are a great experience. If you are adventurous, try this recipe and see for yourself. Submitted by David McCarthy, Australia


  • 1-1/2 lbs (675 grams) ground beef
  • 1 medium onion, diced
  • 3/4 cup breadcrumbs
  • 1 garlic clove, crushed
  • 2 tsp sea salt
  • 2 eggs, slightly beaten
  • 1 8 oz (225 grams) can tomato sauce
  • 1 chili, chopped and de-seeded (or use 1/2 tsp of Tabasco sauce)


Mix all ingredients except for 1/2 of the tomato sauce and form into a loaf pan.

Top with the remaining tomato sauce.

Bake at 350F (175C) for 45 minutes or until done.

Remove from oven and drain.

Let stand for 5 minutes before serving.


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