Mexicana Meatloaf
Mexicana Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph.
I am great believer in trying what other cultures have to offer. Normally the results are a great experience. If you are adventurous, try this recipe and see for yourself.
Submitted by David McCarthy, Australia
Ingredients
- 1-1/2 lbs (675 grams) ground beef
- 1 medium onion, diced
- 3/4 cup breadcrumbs
- 1 garlic clove, crushed
- 2 tsp sea salt
- 2 eggs, slightly beaten
- 1 8 oz (225 grams) can tomato sauce
- 1 chili, chopped and de-seeded (or use 1/2 teaspoon of Tabasco sauce)
Method
Mix all ingredients except for 1/2 of the tomato sauce and form into a loaf pan.
Top with the remaining tomato sauce.
Bake at 350F (175C) for 45 minutes or until done.
Remove from oven and drain.
Let stand for 5 minutes before serving.
Variations
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