Moroccan Bean Salad

Moroccan Bean Salad made with chick peas, brings one of North Africa's most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others.

Each time I look at a Moroccan recipe, I think of Humphrey Bogart and Ingrid Bergman in "Casablanca". Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine.
Submitted by David McCarthy, Australia

Ingredients

• 16 oz of canned or cooked chickpeas
• 1/2 cup of black olives (not canned olives)
• 2 tomatoes, chopped
• 1 purple onion, diced
• 1 sweet red pepper, diced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2-3 garlic cloves, crushed
• 1/2 tsp cayenne
• 1 Tbsp cumin
• 1/4 cup freshly chopped parsley

Method

Mix all ingredients and serve chilled.

Serves 4

Variations

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