Old Fashioned Egg Salad makes no pretence of being a modern meal. The ingredients are simple; the result is delicious. Submitted by David McCarthy, Australia
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper.
Stir in eggs and celery. Cover and chill.
For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread.
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