Pineapple Salad Recipe

This Pineapple Salad Recipe uses grilled pineapple with fresh berries for a sweet twist on traditional fruit salad. Make it for backyard cookouts and summertime parties.

Raw pineapple slices


  • 1 fresh pineapple
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries cut in half
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 1 Tbsp fresh mint, chopped
  • Pepper to taste


Peel the pineapple and cut off the bottom.

Cut the pineapple into 1/2 to 3/4 inch slices.

Spray each pineapple slice with non-stick cooking spray.

Grill slices over medium heat for 6 minutes each side or until lightly browned.

Cut each grilled slice into 8 wedges.

Place wedges into a large bowl and fold in the blueberries and strawberries.

Add maple syrup, orange juice and mint.

Mix well. Add pepper to taste if desired.


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