Home
Site Search
Cookbook Store
Site News
Contact
British
Cheesecakes
Chicken
Chinese Recipes
Conversion chart
Cookies
Desserts
Diet Recipes
ezine back issues
German
Greek
Hamburgers
Irish
Italian
Kitchen Tips
Meatloaf
Recipes Blog
Salads
Sauces
Vegetarian
Chicken Casseroles
Smoothies
Bean Salads
Pasta Salads
Thai Recipes


Quick Chicken Stroganoff

Submitted by David McCarthy, Australia



Quick Chicken Stroganoff makes a change from the more common beef stroganoff. If you never tried it before I suggest you start now with this easy recipe.




Ingredients

6 cups water

5 ounces noodles (about 3 cups)

Nonstick spray coating

1/2 cup chopped onion

1 Tablespoon extra virgin olive oil

12 ounces boned skinless chicken breast halves, cubed

1 8-ounce carton plain low-fat yogurt

2 Tablespoons all-purpose flour

1 teaspoon paprika

1/4 teaspoon salt

8 ounces sliced mushrooms




Method

Lightly salt the 6 cups of water; bring to boiling.

Add noodles and cook according to package directions. Drain well; set aside.

Meanwhile, spray a 10-inch skillet with nonstick spray coating.

Cook onion in skillet until nearly tender.

Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink.

In a small bowl stir together yogurt, flour, paprika, and salt.

Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly.

Cook and stir 1 minute more.

Serve over hot noodles or Basmati rice.

Makes 5 servings.


Go to top of Quick Chicken Stroganoff Recipe page.



footer for quick chicken stroganoff page