Quick Chicken Stroganoff

Submitted by David McCarthy, Australia

Quick Chicken Stroganoff makes a change from the more common beef stroganoff. If you never tried it before I suggest you start now with this easy recipe.

Ingredients

6 cups water

5 ounces noodles (about 3 cups)

Nonstick spray coating

1/2 cup chopped onion

1 Tablespoon extra virgin olive oil

12 ounces boned skinless chicken breast halves, cubed

1 8-ounce carton plain low-fat yogurt

2 Tablespoons all-purpose flour

1 teaspoon paprika

1/4 teaspoon salt

8 ounces sliced mushrooms

Method

Lightly salt the 6 cups of water; bring to boiling.

Add noodles and cook according to package directions. Drain well; set aside.

Meanwhile, spray a 10-inch skillet with nonstick spray coating.

Cook onion in skillet until nearly tender.

Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink.

In a small bowl stir together yogurt, flour, paprika, and salt.

Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly.

Cook and stir 1 minute more.

Serve over hot noodles or Basmati rice.

Makes 5 servings.


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