Raspberry Salsa

Raspberry Salsa served with chicken adds a very special "oooomph" to your barbecue. The great thing about raspberries is that they freeze so well that you can almost replicate the fresh raspberry taste using frozen. That means that this is a year-round salsa. The tartness of raspberry is the perfect accompaniment to chicken because it actually highlights the taste of the poultry without the salsa stealing the limelight. Submitted by David McCarthy, Australia


  • 1/2 cup fresh raspberries
  • 1/2 cup red bell pepper (capsicum), chopped
  • 2 Serrano peppers, minced
  • 1/4 cup red onion, chopped
  • 1/2 cup tomato, seeded and chopped
  • 2 tsp fresh cilantro (coriander), chopped
  • 1 pinch salt


Gently combine all the salsa ingredients, carefully leaving the raspberries whole.

Allow to chill for at least 1 hour.


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