Rhubarb Crisp

Rhubarb Crisp (sometimes called rhubard crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be.
Submitted by David McCarthy, Australia

Ingredients

• 3 cups rhubarb stalks, cut in 1-inch pieces
• 3/4 cup sugar
• 1 egg, well beaten
• 1/4 cup butter (1/2 stick)
• 1/3 cup brown sugar, firmly packed
• 2/3 cup flour

Method

Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.

Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.

Bake in a 350F (175C) oven for 30 minutes.

Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.

Variations

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