Rhubarb Crisp

Rhubarb Crisp (sometimes called rhubard crumble) has a tangy fresh taste, but is often overlooked when selecting a dessert recipe. Discover for yourself how tasty such a simple dish can be. Submitted by David McCarthy, Australia


  • 3 cups rhubarb stalks, cut in 1-inch pieces
  • 3/4 cup sugar
  • 1 egg, well beaten
  • 1/4 cup butter (1/2 stick)
  • 1/3 cup brown sugar, firmly packed
  • 2/3 cup flour


Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish.

Combine the butter, brown sugar and flour to a bread crumb consistency. Sprinkle over the rhubarb mixture.

Bake in a 350F (175C) oven for 30 minutes.

Great served fresh from the oven or when it has cooled. Serve with cream, ice cream or custard.


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