Rice and Chicken Casserole

Rice and chicken casserole is healthy, tasty and filling and you'll love it.

Ingredients:

1 can Cream of Mushroom Soup

8 pieces of Chicken - Thigh (boned) is good to use in this recipe

1 1/3 Cup uncooked Rice

2 Tbsp. Pimento

1 small can sliced Mushrooms and juice

1 pkg. dry Onion Soup Mix

1/2 stick Butter

1/2 Bell Pepper (Capsicum) Method:

In a 3 quarts casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice.

Spoon soup over chicken.

Sprinkle onion soup mix over all.

Cover with water.

Cover with foil. Bake for 1 1/2 hours at 325 degrees Farenheit (Around 165C).

Remove foil for the last 15 minutes to brown the chicken.

Serves 4.

A chilled glass of dry Reisling will make the taste even better


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