Roast Turkey Breast Recipe

This Roast Turkey Breast recipe features a simple homemade honey mustard glaze for a classic sweet and spicy flavor. Great any time of year, and a nice alternative to the traditional whole Thanksgiving turkey.

roast turkey breast with cranberry sauce and mashed potatoes


  • 1 (6 lb) turkey breast, thawed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup honey
  • 2 Tbsp brown mustard


Preheat the oven to 325F degrees.

Place breast on a rack in a roasting pan.

Sprinkle with salt and pepper.

Cook for 1 hour 45 minutes.

A few minutes before the end of that cooking time, combine honey and mustard in a mixing bowl. Stir well to combine.

Baste the turkey breast with the honey mustard sauce. Cover well.

Cook another 20 minutes or until the internal temperature reaches 170F degrees.

Allow the turkey to stand 10 minutes before carving.

Yield: 6 servings


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