Barbecue Roast Beef

This is the traditional English Roast Beef adapted to barbecue. It is delicious when served with barbecue Yorkshire Pudding.
Submitted by David McCarthy, Australia

Ingredients

• 3 pounds (1350 grams) joint of topside beef
• 1 Tbsp of dry mustard powder (hot English is great)
• pinch sea salt
• ground black pepper to taste

Method

Heat covered barbecue to medium heat level.

While barbecue is heating, mix the mustard powder with a little water and rub into the beef surface.

Add sea salt and ground black pepper.

Cover meat and allow to stand at room temperature until barbecue has reached medium heat.

Cook for 1 hour for rare to medium, or 1 1/2 hours for well done.

Remove from barbecue. Cover and allow to stand in a warm place for ten minutes. This allows the retained juices to distribute.

Slice to serve as you would a roast joint from the oven.

Variations

Do you have comments or a variation of this recipe you would like to share? Submit it using the Contact form.

Go to top of Barbecue Roast Beef Recipe

Go to Recipes Mania Barbecue Recipes

Go to Recipes Mania Home Page