Salsa Fresca brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use ceramic or glass bowls.
Submitted by David McCarthy, Australia
Using a sharp knife, mince garlic, onion and chili pepper.
Combine in a non-metallic bowl; add oil and lime juice.
Season to taste with salt and pepper, if desired.
You can make this in a food processor, for a moister, less chunky texture.
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