Lamb Shanks and Sausages with Beans

Lamb Shanks and Sausages and Beans is a real old fashioned meal and with Cannelini beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot.
Submitted by David McCarthy, Australia

Ingredients

• 2 onions, chopped
• 3 Tbsp butter
• 1 pound (450 grams) Cannelini beans, soaked overnight and drained. (You can use any white bean like butter beans or Haricot beans, but Cannelini beans are best.)
• 3 lamb shanks
• 4 carrots, sliced
• Salt and pepper to taste
• 1 bay leaf
• 4 garlic sausages, sliced 1/2" thick

Method

Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water.

Cover and cook on High 2 hours, then on Low 10 to 12 hours.

Add sausages, cover and cook on High 30 minutes.

Serves 3.

Variations

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