Spicy Pasta Salad

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Submitted by David McCarthy, Australia


  • 8 oz (225 grams) angel hair pasta
  • 2 cups cooked light meat chicken, broken into bite size pieces
  • 1 1/2 cups seedless grapes
  • 1 cup cut asparagus or broccoli floweret
  • 1 cup sweet red peppers, thinly sliced
  • 1/2 cup diagonally sliced celery
  • 1/4 cup sliced green onion (Spring onion)
  • 2 Tbsp chopped cilantro (coriander) or fresh basil


Cook pasta according to package directions; drain.

Toss pasta with 1/4 cup Spicy Oriental Dressing. Cool to room temperature.

Add remaining ingredients and toss.

Remove garlic before serving.

Serves 6.


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