Spinach Stuffed Tomatoes Recipe

Quick and simple to make, this Spinach Stuffed Tomatoes Recipe makes a great appetizer or a light lunch. Make for cookouts and even tailgate parties: prepare ahead and wrap in foil to reheat on the grill.


  • 1 (10 oz.) pkg. frozen spinach
  • 4 large firm tomatoes
  • 1/4 cup onion
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp parsley, minced


Hollow out tomatoes and place them upside down on a paper towel to drain.

Throw away seeds and chop up the tomato pulp to a fine consistency.

Cook spinach according to directions on package.

Let cooked spinach stand for 3 minutes, then drain. Squeeze to dry quicker.

Combine cooked spinach and chopped tomato pulp in a large bowl. Mix well.

Stir in onion, salt, pepper and parsley. Combine well.

Preheat oven to 350F degrees.

Place the hollowed tomatoes in a casserole dish and fill with the spinach mixture.

Bake 8 minutes.


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