Steak Marinade

Use Steak Marinade to produce a dish of much higher quality and taste that will drew praise from family and guests. Submitted by David McCarthy, Australia


  • 1 1/4 cups salad oil
  • 3/4 cup soy sauce
  • 2 1/4 tsp salt
  • 1/2 cup red wine vinegar
  • 1 crushed garlic clove
  • 3/4 cup Worcestershire sauce
  • Dash of Tabasco
  • 2 Tbsp dry mustard
  • 1 Tbsp fresh ground black pepper
  • 1 tsp dried parsley flakes (I prefer double the quantity of fresh Italian
  • parsley
  • 1/3 cup lemon juice


Mix all ingredients at least 6 hours in advance of use to allow the flavors to develop. Always marinate meat for 6 -8 hours. Once you have removed the meat, place the marinade in a saucepan and bring to a boil. Cool slightly, and use to baste during the cooking process.

If this doesn't prove a knockout, I suggest you find new guests.


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