Taco Meatloaf

Experimenting lead to this Taco Meatloaf with a spicy flair. Make as suggested by our reader, or submit your own variation of this ground beef recipe.
Submitted by Nancy Scott, Wisconsin, USA

Ingredients

• 1-1 1/2lb. ground beef
• 2 eggs
• 1 medium onion, diced
• about 1/4 cup green pepper, diced
• 1 jalepano pepper, diced
• 1 package taco seasoning
• 1/2 cup bread crumbs or just add more taco seasoning
• black olives (optional)

Method

Combine all ingredients and put in loaf pan.

Bake at 350F (180C) for approximately 45 minutes.

Let it sit for a while. Slice and place in a serving platter. Pour salsa over the top (or you could use a can of diced tomatoes) then reheat.

Variations

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