Thai Chicken Soup

Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste.
Submitted by David McCarthy, Australia

Ingredients

• 2 inches of galanga root
• 5 stalks (the bottom 6 inches) of lemon grass
• 5 loation leaves (these smell like celantro and look like dandelions)
• 5 kaffir (lime) leaves (try lemon balm)
• some small green chilis
• 2 cups of angle mushrooms (these look like oysters)
• 4 cups of coconut milk
• 1 lb chicken breasts, cut in bite-sized pieces
• fish sauce
• 1 lime

Method

Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.

Garnish with cilantro (Corianda) leaves.

Variations

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