Thai Chicken Soup

Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Submitted by David McCarthy, Australia

Ingredients

  • 2 inches of galanga root
  • 5 stalks (the bottom 6 inches) of lemon grass
  • 5 loation leaves (these smell like celantro and look like dandelions)
  • 5 kaffir (lime) leaves (try lemon balm)
  • some small green chilis
  • 2 cups of angle mushrooms (these look like oysters)
  • 4 cups of coconut milk
  • 1 lb chicken breasts, cut in bite-sized pieces
  • fish sauce
  • 1 lime

Method

Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.

Garnish with cilantro (Corianda) leaves.

Variations

Go to top of Thai Chicken Soup Recipe

Go to Thai Recipes

Go to Recipes Mania Home Page