Tomato and Corn Salsa

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken.
Submitted by David McCarthy, Australia

Ingredients

• 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn
• 1 large tomato, seeded and chopped
• 2/3 cup red onion, chopped
• 1/2 cup fresh cilantro, chopped
• 2 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 1/2 tsp ground cumin
• 1/2 to 1 jalapeno chili pepper, seeded and minced
• 1 avocado, pitted, peeled and chopped
• Fresh cilantro (coriander) sprigs

Method

Mix all ingredients together in a large, non-metallic bowl, cover and chill before serving.

Variations

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