Tuna and Bean Salad
Tuna and Bean Salad blends two simple and popular ingredients that blend beautifully with each other. The cannelini beans remain firm and full of Italian flavor.
This salad recipe is ideal with your barbecue or for a light lunch. Because the beans are so filling, it is best to serve in small quantities and allow your guests to take more if they wish.
Submitted by David McCarthy, Australia
Ingredients
- 2 cans cannellini beans, drained and rinsed
- 1/3 cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp salt
- Fresh pepper to taste
- 1 medium red onion, chopped
- 12 oz (340 g) tuna, drained
Method
Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl.
Cover and refrigerate at least 1 hour.
Using a slotted spoon, transfer bean mixture to serving platter.
Break tuna into chunks and arrange on bean mixture.
Variations
Do you have comments or a variation of this recipe you would like to share? Submit it using the Contact form.
Go to top of Tuna and Bean Salad Recipe
Go to Recipes Mania Bean Salad Recipes
Go to Recipes Mania Home Page
Most Popular Recipes Last Month
Bookmark & Subscribe
Receive notices of new recipes and changes.
