Turkey Burger Recipe

This Turkey Burger Recipe has a tasty Mediterranean twist thanks to feta cheese blended into the burger. Serve on pitas with spinach and red onion for a delicious, light lunch that makes any gathering special.


  • 1/2 cup of mayonnaise
  • 2 tsp curry powder
  • 1 lb. ground turkey breast
  • 2 oz feta cheese with basil and tomato, crumbled
  • 1/2 tsp salt
  • 4 pita flat bread
  • 8 red onion slices
  • 8 spinach leaves


Blend mayonnaise and curry in a small bowl.

In a large mixing bowl, place turkey and add 2 Tbsp of the mayonnaise blend.

Sprinkle in feta cheese and salt. Mix until well combined.

Heat the broiler.

Form the turkey mixture into 4 patties and place on the rack of a broiler pan.

Broil 4 inches from the heat for 12 minutes being sure to turn the burgers half way through the cooking time.

Spread the remaining mayonnaise blend onto the pitas.

Place a patty onto one side of the pita and top with 2 slices of onion and spinach.

Fold the pita over the top and serve.

Serves 4.


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